Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1 1/4 c. water, 2 tbsp. butter, 1/3 c. cornstarch and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water, and butter.
Heat until sugar melts.
Add cornstarch and water, and cook until clear.
Add lemon juice and grated lemon peel.
Slowly add egg yolks and milk.
Heat to boil, cool and pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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