Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell, baked, 1 1/4 c. sugar, 1/8 tsp. salt, 6 tsp. cornstarch and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, mix sugar, salt and cornstarch together.
Add water and grated rind.
Cook over medium heat until mixture begins to thicken, stirring frequently.
Reduce heat and simmer 10 minutes.
Stir hot mixture into egg yolks which have been mixed with lemon juice.
Strain into baked pie shell.
Bake at 400Β° for 10 minutes.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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