Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 2 large lemons or 3 small lemons, 1 can eagle brand milk, 2 eggs, 1 graham cracker pie crust and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate egg whites from yolks.
Mix yolks with Eagle Brand. Squeeze juice from lemons.
Mix with Eagle Brand and yolks.
Pour into pie crust.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment