Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 tsp. salt, 1/4 c. flour, 2 tbsp. cornstarch and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend together sugar, salt, flour and cornstarch.
Stir in water.
Cook over low heat, stirring constantly until mixture thickens.
Stir a little of this hot mixture into beaten egg yolks.
Combine mixes and cook a minute longer, stirring constantly.
Add lemon juice, rind and butter.
Pour in baked pastry shell.
Brown in slow oven at 325Β° for 14 to 20 minutes or until meringue is delicately browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment