Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 c. sugar, 5 tbsp. cornstarch, 1/2 tsp. salt and 2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir the first 4 ingredients until thick.
Pour small amount into yolks.
Pour yolks into pan; cook about 5 minutes. Add lemon juice, rind and butter; pour into shell.
Top with meringue.
Bake for 15 minutes in a 300Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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