Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1/2 c. lemon juice, 3 eggs, separated, 1 can condensed milk, 1 c. vanilla wafer crumbs and 2 tsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine vanilla wafer crumbs and margarine; press into bottom of lightly greased 8-inch pie plate.
Line sides of pie plate with whole vanilla wafers.
Gently press into bottom layer.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment