Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1 1/2 c. cold water, 3 egg yolks, slightly beaten and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler, cook 1 cup sugar, cornstarch and cold water until thick.
Add egg yolks with cooked mixture.
Remove from heat.
Stir in lemon juice and margarine.
Spoon hot filling into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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