Lemon Maple Punch
Lemon Maple Punch is an easy dinner. Made with 4 c. lemon juice (bottled), 3 c. maple syrup and 4 c. whiskey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring syrup and lemon juice almost to a boil.
Add whiskey. Serve with nutmeg sprinkled on top and float a lemon slice. Makes 18 cups.
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