Lemon Loaf
Lemon Loaf is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 1/2 c. presifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Cream shortening and sugar; add eggs and beat until light and fluffy.
Blend or sift together flour, baking powder and salt; add chopped walnuts and grated lemon rind.
Add dry ingredients to creamed mixture alternately with milk.
Pour batter into a greased 9 x 5-inch loaf pan.
Let stand for 20 minutes.
Bake in a preheated 350° oven for 60 to 70 minutes.
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