Lemon Lime Yogurt Pie
Lemon Lime Yogurt Pie is an moderately easy dinner. Made with 2 c. boiling water, 1 pkg. low calorie lemon gelatin dessert, 1 pkg. low calorie lime gelatin dessert, 10 ice cubes and 1 (16 oz.) container plain whole milk yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir boiling water into lemon and lime gelatins until thoroughly dissolved.
Stir in ice cubes.
With wire whisk, beat in yogurt until blended and smooth.
Pour into pie shell; chill.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment