Lemon-Lime Tropical Mold
Lemon-Lime Tropical Mold is an moderately easy dinner. Made with 8 1/4 oz. can crushed pineapple, 3 oz. pkg. lime jello, 1 c. boiling water, 1 c. cold water and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 1/4 cup syrup.
Dissolve lime jello in boiling water.
Add cold water.
Chill until partially set; fold in pineapple and nuts.
Pour into oiled 1 1/2-quart mold (or non-oiled Tupperware mold) until almost set.
π· Perfect Pairings
Complete your meal with these
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