Lemon-Lime Salad Mold
Lemon-Lime Salad Mold is an moderately easy dinner. Made with 1 pkg. each: lemon and lime gelatin, 2 c. boiling water, 1 c. evaporated milk, 2 tbsp. lemon juice and 1 lb. creamed cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine lime and lemon gelatin; dissolve in boiling water. Cool.
Stir in evaporated milk and lemon juice; chill until slightly thickened.
Fold in cottage cheese, pineapple and nuts or celery.
Pour into a 2-quart mold or 2 (8 x 8 x 2-inch) square pans.
Chill until firm.
Yields 12 to 16 portions.
Serve with Mayonnaise Topping.
π· Perfect Pairings
Complete your meal with these
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