Lemon-Lime Punch
Lemon-Lime Punch is an easy dinner. Made with 2 qt. lime sherbet and 3 1/2 gal. lemonade, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Run warm water over the container of sherbet for about 2 minutes.
Gently squeeze the container as the water runs over it. When sherbet breaks loose, remove the lid, gently squeeze sherbet into punch bowl.
Pour lemonade over the sherbet.
Never chop up the sherbet.
Prepare about 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment