Lemon-Lime Pineapple Mold
Lemon-Lime Pineapple Mold is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. lemon jell-o, 1 (3 1/2 oz.) pkg. lime jell-o, 1 1/2 c. boiling water, 1 (3 oz.) pkg. cream cheese and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in water.
Mix cream cheese into hot gelatin mixture.
(Use a blender if desired.)
Refrigerate until slightly congealed.
Beat heavy cream with pineapple until smooth.
It will not be stiff.
Stir cream mixture into gelatin mixture, mixing well.
Pour immediately into a lightly oiled mold.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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