Lemon Lei Chiffon Cake
Lemon Lei Chiffon Cake is an easy dinner. Made with lemon chiffon cake mix, pineapple filling, lemon fluff frosting mix and fresh mint leaves or gumdrops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake our lemon chiffon cake mix in tube pan as directed.
Cool. Cut cake in half horizontally.
Fill cake with Pineapple Filling (following).
Frost with our lemon fluff frosting mix.
Make a wreath on top of cake with fresh mint leaves or green leaf gumdrops.
π· Perfect Pairings
Complete your meal with these
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