Lemon Kiss Cookies
Lemon Kiss Cookies is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 3/4 c. sugar, 1 tbsp. lemon extract, 2 3/4 c. plain flour and 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, beat butter, sugar and lemon extract until light and fluffy.
Add flour and almonds.
Beat at low speed until well blended.
Cover; refrigerate 1 hour.
Heat oven to 375°. Shape tablespoon of dough around each candy Kiss, covering completely.
Roll in hands to form ball. Place on ungreased cookie sheet.
Bake at 375° for 8 to 12 minutes, until edges are light brown.
Cool 1 minute.
🍷 Perfect Pairings
Complete your meal with these
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