Lemon Jelly Roll
Lemon Jelly Roll is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. sugar, 3 tbsp. lemon juice, 2 tbsp. cornstarch and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart saucepan, heat ingredients and bring to boiling; stir constantly.
Boil 1 minute; set aside.
Cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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