Lemon Jelly
Lemon Jelly is an easy dinner. Made with 8 medium lemons, peeled, seeded and coarsely chopped, 7 c. water, 4 1/2 c. granulated sugar, 1 (1 3/4 oz.) box pectin and yellow food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine lemons and water in a large stockpot over medium-high heat.
Bring to a boil.
Reduce heat to medium.
Strain fruit mixture, reserving liquid.
If necessary, add additional water to reserved liquid and sugar in stockpot over medium heat; stir until sugar dissolves.
Increase heat to medium-high and bring to a rolling boil.
Add pectin.
Stir until dissolved.
Bring to rolling boil again and boil 1 minute longer.
Remove from heat.
Skim off foam.
Tint to desired color.
Pour into jars and seal; then put into a hot water bath for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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