Lemon Jello Pound Cake
Lemon Jello Pound Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. lemon jello, 4 large eggs, 2/3 c. salad oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients in one large bowl and beat with electric mixer for 3 minutes.
Pour mixture into greased and floured tube pan and cook at 325Β° for 55 to 60 minutes.
Turn oven off and leave cake there until cool to touch.
Dust with powdered sugar, if desired.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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