Lemon Jello Pound Cake
Lemon Jello Pound Cake is an moderately easy dinner. Made with 1 box lemon jello, 1 c. hot water, 1 box duncan hines yellow cake mix, 3/4 c. wesson oil and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
And hot water together.
Let cool.
Combine cake mix, oil and eggs; beat well.
Add lemon flavoring; mix again. Pour jello; mix thoroughly.
Pour into tube pan, greased and floured.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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