Lemon Jello Pound Cake
Lemon Jello Pound Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with box lemon jello, c. hot water, box duncan hines yellow cake mix, c. wesson oil and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix jello and hot water together.
Let cool.
Combine cake mix, oil and eggs; beat well.
Add lemon flavoring; mix again. Pour jello; mix thoroughly.
Pour into tube pan, greased and floured.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
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