Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 pkg. lemon jello, 4 eggs, 1/2 c. wesson oil and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon Jell-O in 1 cup hot water.
Pour cake mix into bowl.
Make hole; add 1 egg, then another, until all 4 have been added.
Beat after each addition.
Add oil, 4 teaspoons lemon juice and rind; then add cooled jello.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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