Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 oz.) pkg. lemon jello, 2 tbsp. lemon extract, 3/4 c. apricot nectar and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in mixing bowl and beat 4 minutes.
Fold in beaten egg whites.
Bake in 2 loaf pans in a 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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