Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 3/4 c. water, 1 box lemon jello, 4 eggs (room temperature preferable), 1 box duncan hines lemon cake mix and 3/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Butter Bundt pan well or spray with oil. Boil water and add lemon jello.
Set aside to cool.
Add eggs one at a time to cake mix.
Add oil.
Add lemon extract and then cooled jello.
Mix well and bake at 350° for 40 minutes; test with toothpick.
Ice while hot.
🍷 Perfect Pairings
Complete your meal with these
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