Lemon Jello Cake
Lemon Jello Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 pkg. (3 oz.) lemon jello, 3/4 c. oil, 3/4 c. cold water and 4 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together for 2 minutes.
Bake at 325Β° for 45 minutes in a 9 x 13 inch dish.
While still hot, prick cake with fork and cover with 2 cups powdered sugar, grated lemon rind and juice of 2 lemons.
π· Perfect Pairings
Complete your meal with these
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