Lemon Jello Cake
Lemon Jello Cake is an easy dinner. Made with 1 box yellow cake mix, 4 large whole eggs, 1 (3 oz.) box lemon jello and 3/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch Pyrex dish.
Put yellow cake mix in mixing bowl.
Add lemon jello to hot water; mix and let cool a little.
Add eggs, oil and jello to cake mix; beat well. Bake in 350Β° oven for 30 to 35 minutes or until cake test is done.
π· Perfect Pairings
Complete your meal with these
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