Lemon Jello Cake
Lemon Jello Cake is an easy dinner. Made with 1 yellow cake mix, 1 c. hot water, 4 eggs, 1 pkg. lemon jell-o and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve Jell-O in hot water and set aside to cool.
In large bowl, pour Wesson oil over the cake mix and mix well.
Add eggs, one at a time, mixing well after each.
Add Jell-O water.
Bake in 9 x 12-inch pan at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment