Lemon Icebox Pie(Makes 2 Pies)
Lemon Icebox Pie(Makes 2 Pies) is an easy dinner. Made with 2 graham cracker crusts, 1 large container cool whip (8 to 10 oz.), almost thawed, 1 (14 oz.) can eagle brand milk, 6 fluid oz. pure lemon juice and few drops yellow food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat partially thawed Cool Whip and Eagle Brand milk on medium speed until well blended.
Then add lemon juice and yellow food coloring.
Mix well, then pour into graham cracker pie crusts. Refrigerate for 2 hours.
Slice and serve.
Very good.
π· Perfect Pairings
Complete your meal with these
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