Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 2 eggs, separated, 1 tsp. grated lemon rind or 1/2 tsp. lemon extract, 1/2 c. lemon juice and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold together egg yolks, milk, lemon rind and juice.
Pour in a graham cracker crust.
Beat egg whites with cream of tartar, gradually add sugar.
Top pie with meringue and brown in a 450Β° oven.
Refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment