Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1 (8 oz.) can borden eagle brand milk, 1 (9-inch) prepared graham cracker pie crust, 1/3 c. lemon juice, 1 1/2 c. cool whip and few drops yellow food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, lemon juice and Cool Whip in large bowl until smooth.
Pour into pie crust.
Chill in refrigerator for 1 hour before serving.
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