Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dinner. Made with 1/2 c. lemon juice, 1 tsp. grated lemon rind, 1/4 tsp. lemon extract, 1 can eagle brand sweetened condensed milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice and lemon rind.
Gradually stir into milk. Add egg yolk; blend well.
Pour into pie shell.
Chill.
Add cream of tartar to egg whites.
Gradually add sugar.
Beat until stiff peaks form.
Pile lightly on pie filling.
Bake at 325Β° until golden.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment