Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with 1 1/3 c. (1 can) sweetened condensed milk, 1/2 c. lemon juice, 2 egg yolks, beaten and 1 1/2 tsp. grated lemon rind or 1/4 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir egg yolks into milk.
Add juice and rind.
Pour into baked pie crust.
Cover with meringue and broil in 300Β° oven. Cool.
Refrigerate for several hours before serving.
π· Perfect Pairings
Complete your meal with these
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