Lemon Icebox Pie
Lemon Icebox Pie is an easy dinner. Made with graham cracker crust, 5 egg yolks, 1 (14 oz.) can sweetened condensed milk, 8 to 10 tbsp. fresh lemon juice and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg yolks; slowly stir in condensed milk.
Mixing well, stir in lemon juice.
Pour into graham cracker crust.
Bake for 12 to 15 minutes.
Remove and cool.
Spread Cool Whip on cooled pie.
Refrigerate for 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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