Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with graham cracker pie shell, eagle sweetened condensed milk, c. lemon juice, . lemon extract and . cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend milk, lemon juice, lemon extract, and 2 eggs yolks.
Pour into crust.
Beat 3 egg whites and cream of tartar until stiff. Add sugar, then beat until stiff.
Spread on pie.
Seal edges, by dipping fingers into a little water and running over exposed pie crust to crystalize it.
Bake at 325 for 15 minutes or until lightly browned.
Cool 1 hour, then refrigerate.
π· Perfect Pairings
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