Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with (8 oz.) pkg. cream cheese, eagle brand milk, c. lemon or lime juice, (4 oz.) container cool whip and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Blend in Eagle Brand milk and lemon juice.
Fold in Cool Whip.
Pour into graham cracker crust and freeze for about 3 hours before serving.
π· Perfect Pairings
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