Lemon Icebox Pie
Lemon Icebox Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with prepared graham cracker crust, condensed milk, grated rind of 2 lemons, eggs and c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Separate eggs; beat yolks.
Add grated rind and lemon juice; stir well.
Add milk and mix thoroughly.
Put in pie crust.
Beat egg whites stiff.
Fold in 2 tablespoons confectioners sugar. Spread on top of pie.
Place in preheated oven (350° to 375°) for about 5 minutes or until golden brown.
Remove and cool.
Put in refrigerator for about 24 hours before serving.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment