Lemon Icebox Fluff
Lemon Icebox Fluff is an easy dinner. Made with 2 c. graham cracker crumbs, 1 c. sugar, 3 eggs, 7 1/2 tbsp. lemon juice and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour milk in bowl and partly freeze.
Line 9 x 13-inch pan with cracker crumbs.
Separate eggs.
In one bowl, beat egg yolks with sugar and 3 tablespoons lemon juice.
In a separate bowl, beat evaporated milk until thick and add remaining lemon juice. In third bowl, beat egg whites until stiff.
To assemble, fold yolk mixture into egg whites then fold in milk mixture.
Put in 9 x 13-inch pan and freeze.
π· Perfect Pairings
Complete your meal with these
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