Lemon Icebox Fluff
Lemon Icebox Fluff is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. graham cracker crumbs, c. sugar, eggs, . lemon juice and large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour milk in bowl and partly freeze.
Line 9 x 13-inch pan with cracker crumbs.
Separate eggs.
In one bowl, beat egg yolks with sugar and 3 tablespoons lemon juice.
In a separate bowl, beat evaporated milk until thick and add remaining lemon juice. In third bowl, beat egg whites until stiff.
To assemble, fold yolk mixture into egg whites then fold in milk mixture.
Put in 9 x 13-inch pan and freeze.
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