Lemon Ice Cream
Lemon Ice Cream is an easy dinner. Made with 5 eggs, 3 c. sugar, 1 1/2 to 2 oz. lemon extract and 3/4 gal. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together well in electric mixer.
Pour into container of a hand-turned or electric freezer and freeze according to manufacturer's directions.
Let ripen for a while. Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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