Lemon Ice Cream
Lemon Ice Cream is an moderately easy dinner. Made with 1 1/2 c. fresh lemon juice (approximately 6 large or 8 medium lemons), 4 c. sugar, 1 tbsp. grated lemon peel, 1 c. whipping cream and 6 c. milk (whole), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine lemon juice sugar.
Stir well.
Let stand for 30 minutes.
Add lemon rind, whipping cream and milk. Mix well. Pour mixture into 1 gallon size freezer can and follow manufacturer's instructions.
To keep, freeze immediately. It will stay rather soft.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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