Lemon Ice Cream
Lemon Ice Cream is an easy dinner. Made with 3 1/2 c. sugar, 3/4 c. fresh lemon juice, 2 tbsp. grated lemon peel, 2 qt. (8 c.) whipping cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, lemon juice and peel in large freezer container.
Slowly stir in cream and salt, blending well.
Cover and freeze until firm outside but still soft in center.
Stir several times.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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