Lemon Ice
Lemon Ice is an moderately easy dinner. Made with 2 c. sugar, 4 c. milk, 2 c. whipping cream, 2/3 c. lemon juice and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Beat at low speed 1 to 2 minutes.
Pour into 13 x 9-inch pan.
Cover.
Freeze until firm (about 4 hours).
Spoon into larger mixer bowl.
Beat at medium speed until light and fluffy but not thawed (2 to 3 minutes). Return to pan and refreeze at least 4 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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