Lemon-Honey Carrots
Lemon-Honey Carrots is an moderately easy dinner. Made with 2 tbsp. softened butter, 2 tsp. prepared mustard, 1 tbsp. honey, 1/2 tsp. grated lemon peel and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and mustard in saucepan.
Stir in honey, lemon peel and lemon juice.
Heat. Pour over carrots. Sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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