Lemon Holiday Cake
Lemon Holiday Cake is an moderately easy dinner. Made with 1 lb. oleo, 6 eggs, added one at a time, 2 1/2 c. sugar, added a little at a time, 4 c. all-purpose flour, added a little at a time and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream oleo.
Add eggs, one at a time.
Add sugar a little at a time.
Add flour a little at a time.
Add baking powder.
Fold lemon flavor and cherries in.
Put in a tube pan that has been greased and floured.
Bake 4 1/2 hours at 250Β°.
(Make sure this cake is done.)
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