Lemon Herb Chicken with Hollandaise Sauce
Lemon Herb Chicken With Hollandaise Sauce is an moderately easy dinner. Made with 2 (6 oz.) boneless chicken breasts, 1 c. italian bread crumbs, 6 oz. frozen broccoli, 3 egg yolks and 8 oz. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dip chicken breasts in bread crumbs.
Place the fillets on microwavable dish and cover with a domed, microwavable cover.
Cook fillet on High for 4 minutes.
Rotate dish 1/4 turn and continue cooking on High for 4 additional minutes.
Add 1/8 cup of water to the frozen broccoli in microwavable dish and cover.
Microwave broccoli for 3 minutes on High.
Separate the broccoli and microwave for 3 additional minutes on High.
Divide broccoli and place each portion with a chicken breast.
Pour Hollandaise Sauce equally over both portions and serve.
π· Perfect Pairings
Complete your meal with these
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