Lemon Herb Chicken
Lemon Herb Chicken is an moderately easy dinner. Made with 1/2 tsp. thyme, 1/2 tsp. marjoram, 1/2 tsp. celery salt, 1/4 tsp. pepper and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine thyme, marjoram, celery salt, pepper and lemon juice. Sprinkle over chicken.
Roll chicken in flour.
Slowly brown chicken pieces in melted shortening, about 15 minutes.
Reduce heat; cover and cook 30 to 40 minutes until tender.
Garnish with slices of lemon.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment