Lemon Grape-Nuts Pudding
Lemon Grape-Nuts Pudding is an moderately easy dinner. Made with 1/4 c. butter, 2 tsp. grated lemon rind, 1 c. sugar, 2 egg yolks and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat whites until stiff.
Cream together the butter, rind and sugar.
Add and mix well the yolks, flour, Grape-Nuts, lemon juice and milk.
Fold in beaten whites.
Pour into a 5-cup soufflé dish. Set in a pan of hot water.
Bake in a 325° oven for 1 hour to 1 hour and 15 minutes.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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