Lemon Glow Angel Cake
Lemon Glow Angel Cake is an easy dinner. Made with 1 (3 or 3 1/4 oz.) pkg. vanilla pudding mix, 1 (10-inch) angel food cake, 1 (21 oz.) can lemon pie filling and 1 pkg. dessert topping mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook pudding according to directions.
Cover with wax paper; cool.
Cut a 1-inch slice from top of cake; set aside.
Cut around 1 inch from hole in cake and 1 inch from outside of cake. Lift out to make a well in cake, leaving a 1-inch base.
Beat pudding smooth.
Fold half into lemon pie filling; set aside half of lemon mixture.
Spoon remaining into cake.
Replace top of cake. Prepare topping mix.
Fold in remaining pudding.
Frost top and sides of cake.
Chill before serving.
Spoon remaining pudding mixture over top of cake.
π· Perfect Pairings
Complete your meal with these
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