Lemon Glazed Persimmon Bars
Lemon Glazed Persimmon Bars is an impressive dinner. Made with 1 egg, 1 c. sugar, 1/2 c. oil, 1 1/2 tsp. lemon juice and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and oil; mix well.
Stir 1 1/2 teaspoons lemon juice and baking soda into pulp.
Combine flour, salt and spices.
Add to egg mixture alternately with persimmon mixture, mixing well after each addition.
Stir in walnuts and raisins. Spread in greased and floured oblong pan.
Bake at 350Β° for 25 minutes or until lightly browned.
Cool for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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