Lemon-Glazed Nectar Cake
Lemon-Glazed Nectar Cake is an easy dinner. Made with 1 box lemon cake mix, 1/3 c. sugar, 1 c. apricot nectarine juice, 1/2 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix and sugar.
Blend in eggs and oil.
Beat 6 minutes at medium speed.
Pour batter into greased and floured tube pan.
Bake in 350Β° oven about 50 minutes.
Remove from pan onto cake rack; place rack on waxed paper.
Top with Lemon Glaze.
π· Perfect Pairings
Complete your meal with these
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